I've put together this post to make a comprehensive list of my current menu. I've been slowly adding new items and rotating others around to keep it fresh and incorporating produce that is in season. Although this is a vegetarian menu, I've created options for incorporating fresh, organic chicken, beef or turkey to any entree which would include an upcharge. Prices include delivery and are contact free.
In addition to the menu items listed here, you can also order anything from my blog upon request. Any item can also be made gluten free, dairy free or modified to fit your dietary needs or restrictions. Please email me directly or send a text message for a consultation or to place orders. I look forward to feeding you and your families!!
FALL + WINTER MENU 2020
ENTREES
- Roasted Vegetable Lasagna
- Black Bean + Spinach Enchiladas with Red or Verde Sauce
- Stuffed Poblano Peppers with Cremini Mushrooms and Butternut Squash
- Shepherd's Pie with Smoky Tempeh and Portabella Mushrooms
- Quiche and Fritatta - many options for fillings
- Creamy Broccoli and Potato Casserole
- Lentil Walnut 'Meatloaf' with a Balsamic Tomato Glaze
- Sun Dried Tomato Polenta Stuffed Acorn Squash with Parmesan Crisp
- Green Herbed Falafel with Tzatziki (Add Tabouli or flatbread on request)
SOUPS
- Black Bean Quinoa Chili (Add Green Chili Cornbread on request)
- White Bean, Kale and Roasted Tomato Stew
- Indian Style Vegetable Curry
SIDES + SALADS
- Warrior Tabouli with Quinoa + Chickpeas (Great with Falafel + Tzatziki)
- Marinated Vegetable Salad with Dijon Red Wine Vinaigrette
- Roasted Root Vegetable Salad with Citrus Tahini Dressing and Toasted Nuts
- Fresh Handmade Flatbread (Great with the soups and stews)
- Green Chile Cheddar Skillet Cornbread
- Roasted Corn + Tomato Rice Pilaf (Great with Enchiladas or Stuffed Peppers)
- Chile Lime Mango Salsa (Great with Enchiladas or Stuffed Peppers)
Send inquiries and orders through email --> redmagnetic@gmail.com or text message 570-4225.
